CHUNKY BARBECUED CHICKEN SALAD PETERSON

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Chunky Barbecued Chicken Salad Peterson image

Categories     Salad     Chicken     Onion     Pepper     Poultry     Summer     Jalapeño     Gourmet

Yield Serves 4

Number Of Ingredients 8

1/3 cup barbecue sauce (preferably Kansas City style)
1/3 cup mayonnaise
1 canned chipotle chile in adobo* (optional)
2 pounds leftover barbecued or plain grilled chicken
1 small red onion
1 red bell pepper
1/2 cup fresh cilantro sprigs
*available at Latino markets and some specialty foods shops.

Steps:

  • In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing.
  • Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.

*** Explore more Chunky Barbecued Chicken Salad Peterson Recipes »

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