HOT OR COLD MEATLOAF
Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit.
Provided by Manami
Categories Ham
Time 1h20m
Yield 8-10 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 370ºF.
- Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
- Put the onion, garlic and herbs into the food processor and process until finely chopped.
- Add to the bowl with the parmesan and egg.
- Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
- Mix well, but don't overwork, with your hands or a fork.
- Use the rest of the prosciutto to line a loaf pan.
- Spoon in an 8x4" meatloaf pan; mix and press down well.
- Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
- Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
- Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
- Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 157, Fat 9, SaturatedFat 3.4, Cholesterol 67.6, Sodium 144, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 13.2
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