BAKED APPLES

Baked Apples image

Provided by Food Network Kitchen

Categories dessert

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 rome or granny smith apples, cored and top sliced off
1/4 cup brown sugar
1 tablespoon lemon juice
1/2 cup raisins
1 teaspoon lemon zest
1/4 cup chopped walnuts
1/2 cup apple cider or water
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.

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