HOT MULLED DECAF TEA

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Hot Mulled Decaf Tea image

This tea is perfect on a cold winter night and a nice alternative to hot chocolate or alcoholic drinks. Adapted from the Heart & Stroke Foundation.

Provided by Sharon123

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

2 decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea)
1 cinnamon stick
5 whole cloves
1 whole star anise
1/2 vanilla pod (optional) or 1 dash vanilla extract (optional)
4 cups boiling water, plus more for warming the tea pot

Steps:

  • Place a small amount of boiling water in the tea pot to warm it up. Discard the water.
  • Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.
  • Let steep for 3 to 5 minutes and remove the teabags.
  • Let steep for 2 minutes longer and serve immediately.
  • Sit back and enjoy!

Nutrition Facts : Sodium 0.9

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