HOT MILK SPONGE CAKE
Number Of Ingredients 9
Steps:
- Grease a 9x9 inch baking pan.
- Combine flour, baking powder, and 1/4 t. salt.
- In small mixing bowl beat eats at high speed for 4 minutes until thick.
- Gradually add sugar, beat a medium speed 4-5 minutes or until sugar dissolves.
- Add dry ingredient to egg mixture, stir until combined.
- Heat milk with butter till melted, stir into the batter and mix well.
- Turn into pan, Bake at 350 for 20-25 minutes.
- Frost while warm with broiled cococnut topping.
- Serve Warm
- Coconut topping
- In mixing bowl beat brown sugar, and butter until fluffy.
- Stir in milk.
- Stir in coconut
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