HOT MAMA BUTTERSCOTCH

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Hot Mama Butterscotch image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories     condiment

Time 35m

Yield about 6 cups

Number Of Ingredients 7

8 ounces butter
4 cups light brown sugar
2 cups heavy cream
3 tablespoons vanilla extract
3 tablespoons apple cider vinegar
1 tablespoon cayenne pepper
1 teaspoon salt

Steps:

  • In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.

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