HOT LINKS ON A STICK

Hot Links on a Stick image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 15

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Ingredients

1 qt oil
1 cup flour
2/3 cup cornmeal
2 Tbsp sugar
1 1/2 tsp baking powder
1 tsp salt
2 tsp crushed red peppers
1/2 tsp baking soda
1 Tbsp bacon drippings (optional)
1 egg, beaten
1 1/2 cups buttermilk
1-2 Tbsp hot pepper sauce
12 skinless hot links
1/2 cup flour
12 wooden sticks

Steps:

Heat oil in deep fryer to 365 degrees F. In a large bowl mix together 1 cup flour, cornmeal, sugar, baking powder, salt, red peppers and baking soda. Make a well into the center of mixture and add bacon drippings, beaten egg, buttermilk and hot pepper sauce. Mix well. Pour batter into tall glass or cup.
Rinse hot links, pat dry. Place into bag with flour coat remove excessive flour place on stick and dip into batter (remove with a twisting motion) Shake of excess.
Deep fry a few at a time being careful not to let them touch. Remove when browned. Drain on paper towel. May be kept in a warm oven until ready to serve (no longer than 15 minutes). Serve with mustard and ketchup.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g