HOT KIPPERED SALMON

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Hot Kippered Salmon image

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 5

2 salmon fillets (about 2 pounds each)
4 teaspoons salt
Pepper to taste
2 tablespoons plus 2 teaspoons brown sugar
2 tablespoons Liquid Smoke, optional

Steps:

  • Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

Nutrition Facts :

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