Best Hot Kippered Salmon Recipes
HOT KIPPERED SALMON
We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
Nutrition Facts :
HOT KIPPERED SALMON
So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!
Provided by Carolyn Haas
Categories Seafood
Time 8h55m
Number Of Ingredients 5
Steps:
- 1. Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
HOT KIPPERED SALMON
i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016
Provided by Carolyn Haas @Linky1
Categories Seafood Appetizers
Number Of Ingredients 5
Steps:
- Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
- Cover and refrigerate 4-8 hours. Drain any liquid.
- Bake at 350° for 30-45 minutes or until fish flakes easily. Can be frozen.
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