HOT KIPPERED SALMON
So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!
Provided by Carolyn Haas
Categories Seafood
Time 8h55m
Number Of Ingredients 5
Steps:
- 1. Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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