PAPAYA PIE

Papaya Pie image

Make and share this Papaya Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h25m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

4 lbs papayas
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground pumpkin pie spice
1/2 lb brown sugar
1 cup white sugar
3 eggs, beaten
1 graham cracker pie crust, 9-inch

Steps:

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
Bake at 350F for about 45 minutes.

Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7