Make and share this Hot Kimchi Pickle - Quick recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
- Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
- Toss to combine.
- Enjoy!
Nutrition Facts : Calories 28.9, Fat 1.2, SaturatedFat 0.2, Sodium 292.6, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 0.6
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