HOT ITALIAN ROAST BEEF SANDWICH WITH DIPPING SAUCE

Hot Italian Roast Beef Sandwich With Dipping Sauce image

Provided by Creamcheese5

Time 20m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 9

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1 lb Italian bread, cut into 6 sandwich size pieces
1 1/2 lbs roast beef, thinly sliced
1 onion, thinly sliced
1 red pepper, thinly sliced
3 pepperoncini peppers, thinly sliced
1/2 lb mushroom, thinly sliced
1/2 lb mozzarella cheese, thinly sliced
2 quarts water
6 beef bouillon cubes

Steps:

Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!

Nutrition Facts : Calories 562.2, Fat 21.1, SaturatedFat 9.3, Cholesterol 110.7, Sodium 1789.9, Carbohydrate 45.7, Fiber 3.5, Sugar 5.1, Protein 47.8