HOT ITALIAN BEEF SALAD

Hot Italian Beef Salad image

Provided by Kate J

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

Previous Next

3/4 lb beef flank steak
6 cups mixed salad greens
3 teaspoons olive oil or 3 teaspoons cooking oil
1 medium sweet red pepper
1/2 cup Italian salad dressing
1 tablespoon grated parmesan cheese
coasely ground black pepper

Steps:

Trim fat from beef. Cut into thin bite sized strips.
Arrange the salad on plates.
In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.
Add remaining 1 teaspoon of oil to the skillet.
Add Beef. Cook and stir 2-3 minutes or until cooked through.
Add salad dressing. Cook until heated through.
Spoon the beef mixture over the salad greens.
Sprinkle with cheese and pepper.
Serve immediately.

Nutrition Facts : Calories 300.1, Fat 20.1, SaturatedFat 5.3, Cholesterol 44.5, Sodium 550.7, Carbohydrate 4.9, Fiber 0.6, Sugar 3.7, Protein 24.3