HOT, HOT, HOT CHILLI SAUCE

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Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

15 habanero peppers, roughly chopped
1 ripe mango, peel,pit,mash
1 cup cheap prepared yellow mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and pepper

Steps:

  • Mix everything together and then bottle in a sterilised glass bottle.

Nutrition Facts : Calories 856, Fat 14.8, SaturatedFat 1.3, Sodium 2978.4, Carbohydrate 178.6, Fiber 27.1, Sugar 127.5, Protein 26.3

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