HOT HORSERADISH SAUCE

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Hot Horseradish Sauce image

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Sauces

Time 45m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7

1/2 cup horseradish, grated
1 teaspoon flour
1/3 teaspoon salt
1/8 teaspoon paprika
1 tablespoon butter
1/4 cup cream or 1/4 cup milk
1 egg yolk, slightly beaten

Steps:

  • Place horseradish in a small saucepan.
  • Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
  • Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
  • Serve at once.

Nutrition Facts : Calories 65.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 47.6, Sodium 210.1, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 0.9

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