HOT HORSERADISH CREAM SAUCE
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 15m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter and stir in flour.
- Add milk a little at a time, stirring well after each addition to prevent lumps.
- Add more milk if sauce is too thick, continue cooking if sauce is too thin.
- Add mustard and salt and pepper to taste.
- Pour hot over vegetables.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 4, Cholesterol 18.3, Sodium 231.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.3, Protein 2.6
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