HOT HONEYED SPARE RIBS

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Hot Honeyed Spare Ribs image

Provided by Sandra Lee

Categories     main-dish

Time 3h10m

Yield 12 appetizer portions

Number Of Ingredients 8

4 pounds baby back ribs, cut in 1/2
1 tablespoon garlic salt
1 teaspoon black pepper
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup chili garlic sauce
1 cup Catalina dressing
1 teaspoon ground ginger

Steps:

  • Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
  • Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
  • In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
  • With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.

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