HOT HAMBURGER DIP II

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Hot Hamburger Dip II image

Make and share this Hot Hamburger Dip II recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 can chile
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic
1/2 teaspoon chili powder
1 teaspoon sugar
3/4 teaspoon oregano
1/4 cup ketchup

Steps:

  • Fry up the meat and drain the fat.
  • Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.

Nutrition Facts : Calories 262.2, Fat 20.2, SaturatedFat 10.7, Cholesterol 75.2, Sodium 302.4, Carbohydrate 4.6, Fiber 0.2, Sugar 2.8, Protein 15.3

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