HOT HAMBURGER DIP II
Make and share this Hot Hamburger Dip II recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry up the meat and drain the fat.
- Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
Nutrition Facts : Calories 262.2, Fat 20.2, SaturatedFat 10.7, Cholesterol 75.2, Sodium 302.4, Carbohydrate 4.6, Fiber 0.2, Sugar 2.8, Protein 15.3
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