HOT HAM-AND-CHEESE CROISSANT

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Hot Ham-and-Cheese Croissant image

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield 1 Croissant

Number Of Ingredients 6

1 croissant
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 ounce ham, sliced
1 slice Swiss cheese
1 tablespoon grated Gruyere

Steps:

  • Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.

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