BISCUITS
These taste almost like Cracker Barrel biscuits. Enjoy!
Provided by Dana Moore AKA: Southern Gals Cook @linemanswife
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Throughly wash and dry your hands or use disposable gloves.
- Put flour, butter and sour cream into a large mixing bowl. Using you hand incorporate the butter and sour cream into the flour. Form a well in the center of the flour mixture and pour in 1/2 cup milk. Using a fork, stir milk into flour making sure all the flour is moistened and forms a dough ball. If it doesn't seem moist enough, add remaining milk. Make sure you don't get the dough too wet.
- Pour dough onto a lightly floured surface and kneed dough until soft and fluffy feeling. Using a rolling pin, roll out dough to 1/2 inch. Using a biscuit cutter, cut out biscuits and place on buttered baking pan.
- Bake 15 to 20 minutes or until golden brown.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
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