HOT GERMAN POTATO SALAD
This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.
Provided by Marion Cipher
Categories Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
- 2. While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
- 3. Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
- 4. Stir in water & vinegar mixture. Heat in microwave until boiling.
- 5. Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.
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