This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.
Provided by Marjie501
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vanilla, in double boiler.
- Cook 30 minutes over boiling water.
- Stir constantly until smooth.
- Remove from heat.
- Beat and add vanilla.
- Do not over heat.
Nutrition Facts : Calories 1734.2, Fat 108, SaturatedFat 67.5, Cholesterol 207.7, Sodium 763.2, Carbohydrate 216.1, Fiber 22, Sugar 110.5, Protein 25.8
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