This is great served over ice cream, cake or pudding
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 28.8 g, Cholesterol 16.7 mg, Fat 7.9 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 100.3 mg, Sugar 26.8 g
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