HOT FUDGE SAUCE
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a double boiler over low heat, melt the chocolate chips with the coffee. Whisk in the butter and stir until melted. Whisk in the cream and beat until combined and glossy. Remove from heat. Beat in the Armagnac and serve over very rich ice cream immediately.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 12 grams, Carbohydrate 55 grams, Fat 34 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 13 milligrams, Sugar 47 grams, TransFat 0 grams
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