HOT FUDGE PEANUT BUTTER PIE
This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was so good she would marry me if I kept making it. ;) It is very rich but worth every bite.
Provided by Heather Trice @Heather_Greeson
Categories Pies
Number Of Ingredients 9
Steps:
- In a large bowl, beat peanut butter, cream cheese and sugar until creamy. Fold in 3 cups of whipped topping. Spoon into graham crust and smooth to edges.
- remove 2 TBS of hot fudge from jar and reserve in a zip locked baggie for later. Heat remaining hot fudge according to package directions. Spread in top of peanut butter filling. Refridgerate pie until serving time.
- At serving time, carefully spread rest of whipped topping over pie.
- Knead remaning hot fudge in baggie til warmed, cut hole in corner and pipe over pie. Repeat with 2 TBS of peanut butter and pipe in opposite direction. (I usually do a criss cross pattern with both.)
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