PARMESAN DILL ROLLS
The best rolls ever! This is a slight variation on an old batter dough recipe.
Provided by DBOONE
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.1 g, Cholesterol 62.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 276.9 mg, Sugar 0.6 g
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