HOT FUDGE ICE CREAM BAR DESSERT
Steps:
- Pour the chocolate syrup into medium microwave safe bowl and microwave 2 minutes on high. do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. Line the bottom of a 9 x 13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze for 1 hour or until firm. Cut into squares to serve.
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