CHICKEN BREASTS NEPTUNE

Chicken Breasts Neptune image

Provided by Kitchen Crew

Categories Chicken

Number Of Ingredients 13

4 large chicken breasts, boneless and skinless
1/2 tsp salt
1/4 tsp pepper
6 oz king crab or snow crab, frozen and thawed
1 Tbsp lemon juice
1/4 c cornstarch
3 Tbsp butter
2 green onions, minced
1/2 c chopped green pepper
1 Tbsp flour
1/2 c dry white wine
1/2 c whipping cream
chopped parsley

Steps:

1. Place chicken between sheets of plastic wrap.
2. Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
3. Sprinkle with salt and pepper.
4. Place some crabmeat on one end of each breast.
5. Sprinkle with lemon juice.
6. Roll up to encase filling.
7. Fold edges over, if desired.
8. Roll in cornstarch, coating heavily.
9. Heat butter in saucepan.
10. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
11. Remove from pan and keep warm.
12. Add green onions and green peppers to pan.
13. Saute 1 minute, stirring constantly.
14. Stir in flour.
15. Add wine.
16. Heat to boiling, stirring up brownings.
17. Add cream.
18. Boil, stirring, until sauce is thickened and smooth.
19. Add chicken.
20. Simmer 5 minutes longer.
21. Serve, garnished with chopped parsley.