HOT FUDGE AND CHERRY TRIFLE

Hot Fudge and Cherry Trifle image

Provided by Food Network

Categories dessert

Time 30m

Yield 12 1/2-cup servings

Number Of Ingredients 15

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Brownie:
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1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
2 large eggs, beaten
Filling:
1 (3.9 oz.) pkg. chocolate cherry or chocolate pudding mix
1/2 cup milk
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) container frozen whipped topping, thawed, divided
1 (21 oz.) can cherry pie filling, divided
1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
Holiday decors or sprinkles for garnish

Steps:

PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.