HOT FRUIT SOUP
Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. -Rose Kammerling, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
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