HOT FRUIT CASSEROLE

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Hot Fruit Casserole image

Number Of Ingredients 14

1 (28-ounce) can peach half
1 (28-ounce) can sliced peaches
1 (15-ounce) can pineapple chunks
1 (17.6-ounce) can apricot half
1 (28-ounce) can pear halves
1 (17-ounce) can pitted dark sweet cherries
1 (17-ounce) can Kadota fig, or figs packed in light syrup
6 dozens almond macaroons, or Nabisco Coconut
3-4 bananas
lemon juice
brown sugar
butter
2 (2-ounce) packages slivered almonds
2/3 cup banana liqueur or Cointreau

Steps:

  • Drain fruit. Dry and crumble macaroons. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown. Mix all fruits together. Layer macaroons and fruits in two 2-quart casseroles. Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes.

Nutrition Facts : Nutritional Facts Serves

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