HOT DOGS WITH CONEY SAUCE
Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.
Provided by abby
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
- Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 27.1 g, Cholesterol 64.4 mg, Fat 26.9 g, Fiber 1.6 g, Protein 21.3 g, SaturatedFat 10.2 g, Sodium 1385.6 mg, Sugar 5.9 g
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