HOT DOGS 'N NOODLES IN A SKILLET

HOT DOGS 'N NOODLES IN A SKILLET image

Provided by Bobby (*_*)

Categories Beef

Time 50m

Number Of Ingredients 10

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8 oz wide egg noodle
1 lb beef hot dogs, cut in half diagonally
1 medium white onion, chopped
1 tsp dried oregano leaves, crushed
3 Tbsp butter or margarine
1 can(s) 10-3/4 oz cream of mushroom soup, i use campbells
3/4 c whole milk
1 c diced canned tomatoes, drained
2 Tbsp chopped parsley optional
! tsp each salt and pepper or to taste

Steps:

1. Cook noodles as package directed.
2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.