CREAMY CHEESE SOUP
We have a large family, so I always plan a big holiday menu. This time-saving first course is enjoyed by everyone- including the cook!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a saucepan, bring the carrots, celery, green onions and water to a boil; reduce heat. Simmer until crisp-tender; drain. Cool slightly. Place in a blender; cover and process until smooth. , In a large saucepan, saute onion in butter. Add flour; stir until blended. Gradually add milk and broth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; reduce heat. Add cheese sauce, cayenne and pureed vegetables. Stir until cheese is melted.
Nutrition Facts :
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