My husband loves hot dogs will eat them no matter how I make them
Provided by barbara lentz
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 10
Steps:
- 1. Add some oil to a large skillet. Saute the onion until softened. Add the hot dogs and cherry tomatoes. Season with the Mexican oregano.
- 2. Cook the tortillas in a skillet with a little oil until charred a bit.
- 3. Fill the tortillas with the hot dog mixture and top with cheese, cilantro, pickled mustard greens, salsa and sour cream
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