This is one delicious sauce, that I've been making since a teenager...give it a try sometime...if you don't like heat, just leave out the cayenne...so good! Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 2h10m
Number Of Ingredients 16
Steps:
- 1. In a small skillet, saute onions and garlic in oil until just staring to brown. Set aside. In a large bowl add the ground beef and cumin, chili powder, cinnamon, cloves, cayenne, salt, pepper. Add 2 cups of water and mix all together until ground beef is small pieces and spices are thoroughly blended. ( i use my hands; it's easier to get the ground beef to the right consistency...you don't want any large pieces remaining.)
- 2. Add the burger mixture to a 2 quart dutch oven; stir in the onion mixture. Now, stir in tomato paste, brown sugar, Worcestershire Sauce, ketchup and remaining 2 cups of water. Bring to a boil, then reduce heat to simmer. Remain simmering for 1 1/2 - 2 hours; stirring occasionally until desired thickness is reached. I usually cook mine for 1 1/2 hours.
- 3. Enjoy with your favorite chili dog condiments..
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