MAPLE CREAM SAUCE FOR BUTTERNUT SQUASH RAVIOLI RECIPE - (3.7/5)

Maple Cream Sauce for Butternut Squash Ravioli Recipe - (3.7/5) image

Provided by á-392

Number Of Ingredients 9

4 tablespoons butter
1 shallot, large, diced
2 cups light cream
2 tablespoons maple syrup
1 teaspoon thyme
Salt
Pepper
Bacon, for garnish
1 package butternut squash ravioli, cooked

Steps:

Melt the butter in a large sauté pan over medium heat. Add the shallots and then cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat, stirring occasionally. Add the cooked ravioli to the sauté pan and allow to simmer in the sauce for a minute or two.