HOT DOG NOODLE CASSEROLE
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole.
Provided by KATHY
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
- Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 29.2 g, Cholesterol 61.9 mg, Fat 23 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 9.5 g, Sodium 914.4 mg, Sugar 5.1 g
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