HOT DOG ENCHILADAS

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Make and share this Hot Dog Enchiladas recipe from Food.com.

Provided by sctdvdltl

Categories     One Dish Meal

Time 40m

Yield 10 enchiladas, 5-7 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chili without beans
1 (16 ounce) bottle of favorite picante sauce
10 all beef hot dogs or 10 turkey hot dogs
10 tortillas
10 slices cheddar cheese or 10 slices colby-monterey jack cheese
1 cup grated cheese cheddar cheese or 1 cup colby-monterey jack cheese
1 small onion, chopped
1 (2 1/2 ounce) can of chopped green chilies

Steps:

  • Grill hot dogs.
  • Combine picante sauce and chili.
  • Heat tortillas in microwave or in a skillet.
  • Place cheese slices in tortillas.
  • Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
  • Preset oven for 350°F.
  • Pour half picante chili mixture in casserole dish.
  • Place hot dogs wrapped in tortillas into the casserole.
  • Top with remaining picante chili mixture.
  • Cook in oven for 20 minutes.
  • Take out of oven and top with chese chopped onion and green chiles.
  • Place back in oven until cheese has melted.
  • Take out cool and enjoy.

Nutrition Facts : Calories 1158.8, Fat 66.1, SaturatedFat 30.6, Cholesterol 143, Sodium 3352.2, Carbohydrate 92, Fiber 7.5, Sugar 11.7, Protein 49.4

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