Best Hot Dog Creole Recipes

HOT DOG CREOLE

Hot Dog Creole image

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Provided by Susan

Categories 100+ Everyday Cooking Recipes

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g

GRANDMA'S HOT DOG CREOLE

Grandma's Hot Dog Creole image

This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!

Provided by Chrissy Hackley

Categories Casseroles

Time 40m

Number Of Ingredients 16

Ingredients

8 slice bacon, chopped
3 c onion, chopped
1 can(s) diced tomatoes, 16 oz
1 can(s) crushed tomatoes, 28 ounces
1 lb hot dogs, cut into chunks
1 bay leaf
2 Tbsp dried minced garlic
1 tsp cajun seasoning
1/8 tsp cayanne pepper
1/2 tsp oregano, dried
1/2 tsp crushed dried thyme
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tsp dry mustard powder
salt and pepper to taste
1 c cooked rice, preferably white

Steps:

1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!

HOT DOG CREOLE

HOT DOG CREOLE image

Categories Sausage Tomato

Number Of Ingredients 7

Ingredients

1 recipe (1 tablespoon) vegetable oil
1 recipe (1 large) onion, chopped
1 recipe (2 large) bell peppers, chopped
1 recipe (1 package / 16 ounce) hot dogs, cut into 1/2-inch pieces
1 recipe (1 can / 28 ounce) stewed tomatoes
1 recipe (1 teaspoon) dried oregano
1 recipe (to taste) salt and pepper

Steps:

Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

HOT DOG CREOLE [9]

HOT DOG CREOLE [9] image

Categories Tomato Stir-Fry Sausage

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.