SLOW COOKER CHEESY CHICKEN QUESADILLAS

Slow Cooker Cheesy Chicken Quesadillas image

Chicken quesadillas with a creamy, cheese filling.

Provided by Six Sisters

Yield 6-8

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
1 (10 ounce) can Rotel Diced Tomatoes and Green Chiles (undrained)
1 (4 ounce) can green chiles
1 (8 ounce) pkg. cream cheese
2 Tablespoons butter
10-12 flour tortillas
2 cups shredded Monterey jack cheese
Guacamole - optional topping
Sour cream - optional topping
Salsa - optional topping

Steps:

Spray slow cooker with nonstick cooking spray.
Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
Pour Rotel and green chiles over chicken.
Place cream cheese on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
Heat a skillet to medium-high heat.
Melt butter on skillet.
Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
Cut into slices.
Serve with guacamole, sour cream, and salsa.

Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg