Make and share this Hot-Dog Chili recipe from Food.com.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
- Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
- Makes enough sauce for 6 hot dogs.
Nutrition Facts : Calories 302.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 469.3, Carbohydrate 27.1, Fiber 7.9, Sugar 5, Protein 22.2
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