HOT DIP
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.
Provided by Natalie Smiles
Categories Cheese Dips and Spreads
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
- Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
- Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.7 g, Cholesterol 13.6 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 111.2 mg, Sugar 0.3 g
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