HOT CRAWFISH DIP RECIPE - (3.9/5)

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Hot Crawfish Dip Recipe - (3.9/5) image

Provided by Fleur de lis

Number Of Ingredients 9

1/4 cup butter
1 bunch green onions, sliced about 1 cup
1 small green bell pepper, diced
1 pound crawfish tails
2 cloves garlic, finely chopped
1 4 ounce jar chopped pimiento, drained
2 teaspoon Tony Chachere's seasoning
1 (8 ounce) package cream cheese
Small diameter French bread loaves, slice thinly and toasted with butter

Steps:

  • Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

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