FIREMAN BOB'S CROCK POT CHICKEN TETRAZZINI

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Fireman Bob's Crock Pot Chicken Tetrazzini image

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

Provided by Bob Cooney

Categories     Pasta

Time 3h30m

Number Of Ingredients 13

16 oz spaghetti
1/2 c margarine - melted
1 c diced onions
2 can(s) cream of chicken soup - undiluted
2 c water
2 chicken boullion cubes
1 c slivered black olives
4 c cooked cubed chicken
2 c shredded cheddar cheese
10 oz ( package ) frozen peas
2 tsp salt
1/4 tsp pepper
1/2 tsp red pepper flakes or to taste

Steps:

  • 1. Cook spaghetti and drain. Saute' onions in margarine until tender.
  • 2. Stir in soup, water, and bouillon cubes. Cook and stir until blended.
  • 3. Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!

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