HOT CRANBERRY SPINACH SALAD

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HOT CRANBERRY SPINACH SALAD image

Categories     Vegetable

Number Of Ingredients 6

•1½ Tbsp extra virgin coconut oil
•2 cups kale, chopped
•3 cups fresh spinach
•¼ cup dried cranberries
•2 Tbsp sliced almonds
•1-2 Tbsp water

Steps:

  • 1.Heat coconut oil in a skillet (cast iron works well here) over medium-high heat. 2.Add kale with 1 Tbsp water. Cook, stirring frequently, until kale has softened, 3-4 minutes. 3.Add cranberries and continue to cook 2-3 more minutes. 4.Add spinach. If the kale is starting to stick, also add another Tbsp of water. Stir and cook until spinach is wilted. Stir in almonds.

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