HOT CRANBERRY CIDER

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Hot Cranberry Cider image

Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Steps:

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #beverages     #easy     #fall     #holiday-event     #winter     #stove-top     #dietary     #christmas     #new-years     #thanksgiving     #seasonal     #equipment     #number-of-servings

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