HOT CRAB RANGOON DIP WITH WON TON CHIPS

Hot Crab Rangoon Dip With Won Ton Chips image

Provided by internetnut

Categories Crab

Time 13m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces cream cheese, cut into cubes
12 ounces lump crabmeat, drained and shredded
10 ounces shrimp bisque (condensed)
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
peanut oil
8 ounces wonton wrappers (1 package)
salt, to taste

Steps:

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

Nutrition Facts : Calories 219.6, Fat 13.8, SaturatedFat 8.4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 12.5, Fiber 0.4, Sugar 0.2, Protein 11.2