AVOCADO SHRIMP BISQUE

Avocado Shrimp Bisque image

Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.

Provided by William Anatooskin

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Yield 12

Number Of Ingredients 8

Ingredients

3 avocados
1 (14.5 ounce) can chicken broth
2 cups milk
1 teaspoon lemon juice
2 teaspoons minced onion
½ pound cooked fresh shrimp
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Chop cooked shrimp.
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 6.3 g, Cholesterol 41.5 mg, Fat 8.5 g, Fiber 3.4 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 98.5 mg, Sugar 2.3 g